•2 port wine cheese logs (12 ounces each)
•1 package (8 ounces) cream cheese, softened
•1 TB milk
•2 whole peppercorns
•1 pimento strip
1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimento strip for mouth. Chill until serving. YIELD: 1 cheese log.
(Source: Taste of Home-Mom's Best & photo also)
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