My friend Kathy makes this for everyone!!! It's always a hit!!!
She made one for me and my family, they couldn't stop eating it!!
Thanks Kathy :)
1. Beat 3 eggs for 5 min, gradually add 1 cup sugar, stir in 2/3 cup pumpkin, add 1 tsp lemon juice, 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt
2. Spread in well greased & floured 15" by 10" pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Roll towel and cake together. Put in refrigerator and cool about 1/2 hour. Unroll and fill with cream cheese icing. Refill and chill. Can be frozen.
CREAM CHEESE ICING:
1 cup powdered sugar
8 oz. cream cheese
4 TB butter
1/2 tsp vanilla
Beat until smooth.
(Source: My friend Kathy & google+ photos)
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