•1 package (18-1/4 ounces) chocolate cake mix
•2 cans (16 ounces) vanilla frosting
•1 tube each black, orange and green decorating gel
•+Assorted candies
1. Prepare and bake cake according to package directions, using a greased and floured 13-in by 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
2. Transfer the cake to a 20-in by 17-in. covered board. Create a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. YIELD: 12 servings.
(Source: Taste of Home Mom's Best & photo also)
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