•8 to 10 medium sweet orange peppers
•1 package (16 ounces) spaghetti
•1 pound ground beef
•1 jar (26 ounces) spaghetti sauce
1. Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-I'-lantern face on one side of each pepper; set aside.
2. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, drain.
3. Drain spaghetti and add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops. YIELD: 8-10 servings.
(Source: Taste of Home-Mom's Best & photo also)
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