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Tuesday, January 14, 2014

SWISS TOAST

*Winter Collection*

1/2 pound Swiss cheese, grated
2 eggs, separated
1 tsp grated onion
6 slices white bread
+Butter or shortening

1. Mix cheese with egg yolks and onion. Beat egg whites lightly; add to mixture. If mixture is too stiff, add 1 TB cream or evaporated milk. Spread the mixture liberally on one side of each bread slice and fry them golden brown, spread side first. Serves three.

(Source: Dorothy Dean & kappboom wallpaper photo)

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