Fourth of July Collection-PREP: 15 minutes BAKE: 30 minutes MAKES 8 servings *1/2 pound Bacon strips, cut into 1/2 -inch pieces 2/3 cup chopped onion ( about 1 medium) 1 can (15 1/2 oz) great northern beans, undrained 1 can (16 oz) butter beans, rinsed and drained 1 can (16 oz) kidney beans, rinsed and drained 3/4 cup packed brown sugar 1 TB prepared horseradish 1 TB yellow mustard *In a Dutch oven, cook Bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 TB drippings. Add onion to drippings; cook and stir over medium heat until tender. *Stir in the remaining ingredients; return Bacon to pan. Transfer to a greased 2-quart baking dish. Cover and bake at 325 degrees for 30-35 minutes or until heated through. Uncover and bake until desired consistency. (Source: Taste of Home & Photo)
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