*Summer Collection- 1/2 gallon frozen yogurt, softened 1 ( 6 oz ) can frozen pink lemonade, undiluted 1 ( 9-inch ) graham cracker pie crust * In large bowl, combine frozen yogurt and frozen pink lemonade. Work quickly. *Pile ice cream mixture in pie crust and freeze. (Source: The New Cooking with 4 ingredients-Jean Coates)
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