*Summer Collection- 1 (6oz) concentrated pink lemonade, frozen 1 can sweetened condensed milk 1 (8oz) pkg whipped topping 1 (9-inch) graham cracker pie crust *In bowl, combine lemonade and the milk; blending well. Fold in whipped topping. *Pour into pie crust and refrigerate overnight. (Source: The New Cooking with 4 ingredients-Jean Coates & Cool Background Wallpaper)
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