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Thursday, June 20, 2013

French Toast

Summer Collection- 4 eggs 1 cup whipping cream 2 thick slices bread, cut into 3 strips Powdered sugar *Place a little oil in a skillet. Beat together eggs, cream and a pinch of salt. *Dip bread into batter allowing batter to soak in. *Fry bread in skillet until brown; turn and fry on the other side. *Transfer to cookie sheet. Bake at 325 degrees for about 4 minutes or until puffed. Sprinkle with powdered sugar. (Source: The New 4 Ingredients-Jean Coates)


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