*Cinco de Mayo Collection-2 cups sifted flour 1 tsp baking powder 1 tsp salt 1 TB butter 1/4 cup water,about Combine dry ingredients; cut in butter. Add enough water to make a stiff dough. Divide dough into 8 pieces. On floured board roll each into thin 8-inch circle. Fry on hot,lightly greased griddle until lightly browned on each side, about 2 min. total cooking time Yield: 8 tortillas. (Source: Dorothy Dean)
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