These were a blast to make!!! 1 cup.graham cracker crumbs 3 TB butter, melted 1 pkg (8oz) cream cheese,softened 1/3 cup sugar 1 tsp vanilla extract 1 egg, lightly beaten Assorted jams, warmed (can use other garnishments such a sprinkles, chips etc). In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low until just combined. Spoon over crusts. Bake at 350 degrees for 15-16 min or until the center is set. Cool for 10 min before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour. Remove the paper liners, top each cheesecake with 1 tsp jam or other desired toppings. YIELD: 1 Dozen (Source: Taste of Home) TIP: You don't want to overcook cheesecake or it will crack.
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