A Holiday favorite!! 3 eggs,slightly beaten. 1 cup granulated sugar or light brown sugar, firmly packed 1/2 tsp salt 2 1/2 tsps pumpkin pie spice 2 cups cooked pumpkin or 1- 15 oz can canned pumpkin 1 1/2 cups light cream or evaporated milk 1 9" unbaked pie shell with high fluted edge Combine eggs, sugar, salt and spice and beat well. Blend in pumpkin. Add cream and beat well. Pour into pie shell. Bake in oven preheated to 450 degrees for 10 min. Then reduce temp to 350 degrees and continue baking for 45 min or until knife inserted in center of pie comes out clean. Cool. Garnish with whipped cream, if desired. (Source: Watkins)
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