A unique combination of flavors!! 1/4 cup mayonnaise 1 TB finely minced chives 1/2 tsp sugar 1/4 tsp freshly ground pepper 8 slices sourdough bread 4 oz. Gorgonzola or other blue cheese, crumbled 4-6 large strawberries, thinly sliced 12 oz. sliced cooked turkey In small bowl, stir together mayonnaise, chives, sugar and pepper. Evenly sprinkle 4 slices of bread with Gorgonzola cheese; arrange strawberries over cheese. Top each sandwich with one-fourth of the turkey. Spread each of the 4 remaining bread slices with one-fourth of the chive mayonaise; place over turkey. Cut sandwiches in half. YiELD: 4 sandwiches
(Source: Cooking Club of America)
(Source: Cooking Club of America)
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