Grandma's Hot Fruit Compote

1 (16oz) can peaches 1 (16oz) can pineapple chunks 1 (16oz) can pitted plums cinnamon,sherry(not cooking) 1 (16oz) can pears 1 (10oz) pkg frozen strawberries 1 stick butter brown sugar  Preheat oven to 350 degrees. Drain can fruit thouroughly. Layer fruits in casserole dish and on each layer add slices of butter,cinnamon and brown sugar. Pour a generous dose of sherry over all. Bake covered for 45 min. (May be made ahead and heated later. Freezes well.) Delicious:)
(Source: Cooks.com)