Spiced Ginger Coffee

Prep/Total time 5 min  1/2 cup molasses 1/4 cup packed brown sugar 1 tsp ground ginger 3/4 tsp ground cinnamon Each serving: 1 cup hot brewed coffee Milk,whipped cream and additional ground cinnamon,optional  In a small bowl, combine the molasses,brown sugar, ginger and cinnamon. For each serving, place 2 tsps molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. YIELD 15 servings.