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Saturday, March 3, 2012

Slow Cooker Lasagne

1lb ground beef 1 onion. Chopped 1/8 tsp garlic powder 2-15 oz cans tomato sauce 1-6oz. Tomato paste 1 1/2 tsp salt 1 tsp dried oregano 1-12 oz carton cottage cheese 1/2 cup grated parmesean cheese 12 oz lasagna noodles. uncooked 12 oz shredded mozarella cheese. Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get warm. Spoon a layer of meat sauce onto bottom of the crockpot. Add a double layer of uncooked noodles(break to fit) and top with the cheeses. Repeat with sauce,noodles, and cheeses until all are used up. Cover and cook on low for 6-8 hours. 10 servings.

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