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Tuesday, March 20, 2012

Quick Pea Soup

EASY!!!1-1/2 cups frozen peas, thawed 1-1/4 cups milk,divided 1/4 tsp salt 1/8 tsp pepper Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add salt if desired,pepper and remaining milk. Cook and stir for 5 min. or until heated through. YIELD: 2 servings

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