Peanut Butter N Jelly Bars

Prep 10 min/ Bake 15 min and cooling  1 tube(16-1/2 oz) refrigerated cookie dough 1/2 cup peanut butter chips 1 can(16oz) buttercream frosting 1/4 cup creamy peanut butter 1/4 cup seedless raspberry jam or grape jelly  Let the dough stand at room temp for 5-10 min to soften. Press dough into an ungreased 13-in by 9-in baking dish; sprinkle with peanut butter chips. Bake at 375 degrees for 15-18 min or until lightly browned and edges are firm to the touch. Cool on a wire rack. In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam. YIELD: 2 dozen.