Layered Beef Casserole

Prep 25 min/ Bake 2 hours and standing  6 med potatoes,peeled and thinly sliced 1 can(15-1/4 oz) whole kernel corn, drained 1/2 cup chopped green pepper 1 cup chopped onion 2 cups sliced fresh carrots 1-1/2 pounds lean ground beef (90% lean) 1 can (8 oz) tomato sauce Salt and pepper to taste 1 cup (4 oz) shredded process cheese(Velveeta)  In a greased 13-in by 9-in baking dish, layer the potatoes,corn,green pepper.onion and carrots. Crumble beef over vegtables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees for 2 hours or until meat is no longer pink and a meat thermometer reads 160 degrees. Sprinkle with cheese. Let casserole stand for 10 min. Before serving. YIELD 8 servings.