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Thursday, February 16, 2017

••••STRAWBERRY KALE SALAD๐Ÿ“๐Ÿฅ—๐Ÿง€๐Ÿฅ‘๐Ÿฅœ๐Ÿฏ!!••••

(Source: gimmesomeoven.com & photos also)







****STRAWBERRY KALE SALAD!!
****SO HEALTHY AND COLORFUL!!

STRAWBERRY KALE SALAD

 

INGREDIENTS:

SALAD INGREDIENTS:

  • 6 cups fresh baby kale (*or see note below for using other kinds of kale)
  • 1 pint strawberries, hulled and sliced
  • 1-2 avocados, peeled, pitted and diced
  • 4 ounces crumbled goat cheese (or other soft cheese)
  • 1/4 cup chopped pecans, toasted
  • half a small red onion, thinly sliced
  • white balsamic vinaigrette (recipe below)
    •  

WHITE BALSAMIC VINAIGRETTE INGREDIENTS:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 3-4 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly-cracked black pepper

DIRECTIONS:

http://gimmesomeoven.com                                                               

TO MAKE THE SALAD:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

TO MAKE THE VINAIGRETTE:

Whisk all ingredients together until combined.

*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.


••••BENEFITS OF KALE๐ŸŒณ!!••••

(Source: Pinterest.com & BioE &  bonnieplants & swansonvitamins.com & open mind nutrition & paleoleap.com & homeremedyhacks.com & packer.com & gentleworld.com)








****BENEFITS OF KALE!!
 

Monday, February 13, 2017

••••RESERVE ANGUS STEAKHOUSE ROAST๐Ÿ„๐ŸŒฐ๐Ÿฎ!!••••

(Source: bellalimento.com & photos also)





****RESERVE ANGUS STEAKHOUSE
****ROAST!!

Reserve Angus Steakhouse Roast

What You Will Need:

  • kosher salt/black pepper
  • 2 teaspoons fresh thyme
  • 1 tablespoon ground mustard
  • 2 cloves garlic - minced
  • 4 tablespoons olive oil - divided
  • 4 pound Harris Teeter Reserve Angus Steakhouse Roast
     
    ****PERFECT FOR YOUR 
    ****VALENTINE❤️

What To Do:

  1. Preheat oven to 250 degrees.
  2. Into a small bowl combine: salt, pepper, thyme, mustard,garlic and 1 tablespoon of oil Season roast on all sides with mixture.
  3. Place remaining oil into bottom of deep sided roasting pan. Heat stove top over medium-high heat. Sear all sides of roast. 
  4. Place roasting rack underneath roast and transfer to oven. 
  5. Cook until internal temperature reaches 135-140 degrees for medium - rare. 
  6. Remove from oven, cover with foil and allow to rest for approximately 15 minutes prior to slicing.
3.1
https://bellalimento.com/2016/12/14/reserve-angus-steakhouse-roast/
 

••••MEAT TIP๐Ÿ”๐Ÿท๐Ÿ‚๐Ÿ„๐Ÿ“๐Ÿ—๐Ÿ–!!••••

(Source: More of America's Most Wanted Recipes kitchen tips by Ron Douglas & Google+ photos & Reference.com)






****MEAT TIP!!
****WHEN DEFROSTING MEAT FROM
****THE FREEZER,  POUR SOME 
****VINEGAR OVER IT.
****NOT ONLY WILL IT TENDERIZE
****THE MEAT BUT IT WILL ALSO
****BRING DOWN THE TEMPERATURE 
****OF THE MEAT AND CAUSE IT TO
****THAW FASTER.