••••WHITE BEAN CHICKEN CHILI๐!!
๐๐ถ๐ฐ๐๐ถ๐ฐ๐๐ถ๐ฐ๐๐ถ๐ฐ๐๐ถ๐ฐ๐
- PREP
- BAKE
- TOTAL
๐ง๐ฐ๐๐ง๐ฐ๐๐ง๐ฐ๐๐ง
- YIELD
- 3 quarts
- ••••INGREDIENTS
- ๐๐ฎ๐ถ๐๐ฎ๐ถ๐๐ฎ๐ถ๐๐ฎ๐ถ๐๐ฎ๐ถ๐
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 cup butter or olive oil, divided
- 1 1/2 cups onions, diced
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon salt
- 1 bay leaf
- 3 cups chicken broth
- 3 cans (14.5 ounces each) cannellini beans, drained and rinsed
- 2 cans (4 ounces each) mild green chilies, chopped
- 1 1/2 cups grated Monterey Jack cheese
- 1/2 teaspoon Worcestershire sauce
- juice of 1 lime
- 1 to 2 teaspoons hot sauce, to taste