Total Pageviews

Friday, January 26, 2018

••••TACO CHILI๐ŸŒฎ๐Ÿฅ—๐Ÿ…๐ŸŒถ๐Ÿง€๐ŸŒฝ๐Ÿฅฉ๐Ÿฅ˜๐Ÿš๐Ÿฅ‘๐Ÿป๐Ÿฎ๐ŸŽƒ๐Ÿฅซ๐Ÿฅ™๐Ÿฅง๐Ÿ›!!••••

(Source: Publix recipe & photos)









































••••TACO CHILI๐ŸŒฎ!!
๐ŸŒฎ๐Ÿ…๐ŸŒฝ๐ŸŒฎ๐Ÿ…๐ŸŒฝ๐ŸŒฎ๐Ÿ…๐ŸŒฝ๐ŸŒฎ๐Ÿ…๐ŸŒฝ๐ŸŒฎ๐Ÿ…๐ŸŒฝ๐ŸŒฎ

Total Cooking Time:

4–8 hours (Active time: 15 minutes ) 
Servings: 8

ITEMS YOU MAY NEED TO BUY
  • 1 can chili beans in sauce (15–16 oz)
  • 1 pkg corn chips
  • 2 (10-oz) cans diced tomatoes with chiles
  • 1 1/2 lb ground beef
  • 1 pk guiness beer
  • 1 (15.5-oz) can hominy
  • 1 bottle hot pepper sauce
  • 1 (10-oz) can mild enchilada sauce
  • 1 pumpkin pie
  • 1 can seasoned pinto beans
  • 1 bag shredded cheese
  • 1 pkg shredded mild Cheddar cheese
  • 1 container sour cream
  • 1 (15.25-oz) can Southwestern corn with peppers
  • 1 pkt taco seasoning mix (1 oz)
••••INGREDIENTS 

Meat
1 1/2 lb ground beef
Dry Grocery
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained 
1 can red kidney beans (15–16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)

••••STEPS

  1. Preheat large, nonstick sautรฉ pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
  2. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 12.00g; SAT FAT 4.00g; TRANS FAT 0.50g; CHOL 55mg; SODIUM 1390mg; CARB 32g; FIBER 8.00g; SUGARS 4g; PROTEIN 22g; CALC 8%; VIT A 15%; VIT C 8%; IRON 20%

No comments:

Post a Comment