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Total Cooking Time:
4–8 hours (Active time: 15 minutes )Servings: 8
ITEMS YOU MAY NEED TO BUY
- 1 can chili beans in sauce (15–16 oz)
- 1 pkg corn chips
- 2 (10-oz) cans diced tomatoes with chiles
- 1 1/2 lb ground beef
- 1 pk guiness beer
- 1 (15.5-oz) can hominy
- 1 bottle hot pepper sauce
- 1 (10-oz) can mild enchilada sauce
- 1 pumpkin pie
- 1 can seasoned pinto beans
- 1 bag shredded cheese
- 1 pkg shredded mild Cheddar cheese
- 1 container sour cream
- 1 (15.25-oz) can Southwestern corn with peppers
- 1 pkt taco seasoning mix (1 oz)
••••INGREDIENTS
Meat
1 1/2 lb ground beef
Dry Grocery
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained
1 can red kidney beans (15–16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)
Dry Grocery
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained
1 can red kidney beans (15–16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)
••••STEPS
- Preheat large, nonstick sautรฉ pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.
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