••••TACO CHILI🌮🥗🍅🌶🧀🌽🥩🥘🍚🥑🍻🍮🎃🥫🥙🥧🍛!!••••

(Source: Publix recipe & photos)

••••TACO CHILI🌮!!

🌮🍅🌽🌮🍅🌽🌮🍅🌽🌮🍅🌽🌮🍅🌽🌮

Total Cooking Time:

4–8 hours (Active time: 15 minutes ) 
Servings: 8

ITEMS YOU MAY NEED TO BUY

• 1 can chili beans in sauce (15–16 oz)
• 1 pkg corn chips
• 2 (10-oz) cans diced tomatoes with chiles
• 1 1/2 lb ground beef
• 1 pk guiness beer
• 1 (15.5-oz) can hominy
• 1 bottle hot pepper sauce
• 1 (10-oz) can mild enchilada sauce
• 1 pumpkin pie
• 1 can seasoned pinto beans
• 1 bag shredded cheese
• 1 pkg shredded mild Cheddar cheese
• 1 container sour cream
• 1 (15.25-oz) can Southwestern corn with peppers
• 1 pkt taco seasoning mix (1 oz)

••••INGREDIENTS 

Meat

1 1/2 lb ground beef
Dry Grocery
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained 
1 can red kidney beans (15–16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)

••••STEPS

1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.

NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 12.00g; SAT FAT 4.00g; TRANS FAT 0.50g; CHOL 55mg; SODIUM 1390mg; CARB 32g; FIBER 8.00g; SUGARS 4g; PROTEIN 22g; CALC 8%; VIT A 15%; VIT C 8%; IRON 20%