••••HAPPY EARTH DAY🌏🌍🌎!!••••

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••••HAPPY EARTH DAY🌏🌍🌎!!

 

    

100,000 VIEWS••THANKS TO ALL OF YOU🏆💥⭐️💐🎉🎊🎈!!••••

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••••100,000 VIEWS••THANKS TO ALL OF YOU!!

 

    

 

  

 

 

••••ITALIAN BEEF AND RICE SKILLET🍅🐄🥘!!••••

(Source: bettycrocker.con & photos also & courtesy of Evana & Jim)

••••ITALIAN BEEF AND RICE SKILLET!!

 

bettycrocker.com

• Prep 
  30 MIN
  
  
  
  
  
  
• Total
  30 MIN
• Servings
  6
  
  

Ingredients 

4

slices bacon, cut into 1-inch pieces

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

small bell pepper (any color), chopped (1/2 cup)

2

cloves garlic, finely chopped

1/2

teaspoon salt

2

cups water                   

1

can (14.5 oz) diced tomatoes, undrained

1

can (2.25 oz) sliced ripe olives, drained

1 1/2

teaspoons Italian seasoning

2

cups uncooked instant white rice

 

1

cup shredded mozzarella cheese (4 oz)

In 12-inch skillet, cook bacomedium-high heat until almocrisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

• 2

  Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
• 3

  Sprinkle with cheese; cover and let stand until melted.

   

••••HAPPY EASTER🐣🐰🌈🐤💐👨‍🌾🐥!!••••

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••••HAPPY EASTER!!

 

 

 

 

 

 

 

 

••••ORANGE BAKED HAM🐷🍊🐖🐽🐰🐤🌰🍮🥘!!••••

(Source: Ina Garten food network, back to basics & food network kitchens & foodnetwork.con)

••••ORANGE BAKED HAM!!

 

Recipe courtesy ofIna Garten

Total:

1 hr 15 min

Active:

15 min

Yield:

35 servings for dinner, 50 servings for cocktails

Level:

Easy

 

Ingredients

• 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
• 6 garlic cloves
• 8 1/2 ounces orange marmalade
• 1/2 cup Dijon mustard
• 1 cup light brown sugar, packed
• 1 orange, zested
• 1/4 cup freshly squeezed orange juice 
  

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

 

••••HAPPY BIRTHDAY MOM IN HEAVEN😇🌈🎁🎀🎈🛍👨‍🌾🍰!!••••

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••••HAPPY BIRTHDAY MOM IN HEAVEN!!

 

••••YOU WOULD'VE BEEN 73 YEARS OLD

•••••TODAY💞

 

 

 

 

 

 

 

 

••••ROASTED RAINBOW CARROTS🌈🥕☔️🐰🐣☔️!!••••

(Source: foodnetwork.com photos & food network kitchen & foodnetwork kitchen & magazine)

••••ROASTED RAINBOW CARROTS!!

 

Recipe courtesy ofFood Network Kitchen

Total:

20 min

Active:

5 min

Level:

Easy

Directions

 

                       

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.Photograph by Christina Holmes

Recipe courtesy Food Network Magazine

From: Food Network Magazine