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Tuesday, April 18, 2017

••••ITALIAN BEEF AND RICE SKILLET๐Ÿ…๐Ÿ„๐Ÿฅ˜!!••••

(Source: bettycrocker.con & photos also & courtesy of Evana & Jim)











••••ITALIAN BEEF AND RICE SKILLET!!
 


  • Prep 
    30 MIN



  • Total
    30 MIN
  • Servings
    6

Ingredients 

4
slices bacon, cut into 1-inch pieces
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
small bell pepper (any color), chopped (1/2 cup)
2
cloves garlic, finely chopped
1/2
teaspoon salt
2
cups water                   
1
can (14.5 oz) diced tomatoes, undrained
1
can (2.25 oz) sliced ripe olives, drained
1 1/2
teaspoons Italian seasoning
2
cups uncooked instant white rice
 
1
cup shredded mozzarella cheese (4 oz)
In 12-inch skillet, cook bacomedium-high heat until almocrisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • 3
    Sprinkle with cheese; cover and let stand until melted.
     

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