Stove Top Corn Beef Casserole

I LOVE CORN BEEF HASH!!! HOLIDAY COLLECTION!  WHAT COULD BE BETTER!!!!    1 1-lb pkg macaroni 1 can corned beef hash 2 cans creamed corn Salt to taste Cook macaroni according to directions and drain. Return to.pan and add corn beef hash and stir. Add corn 1 can at a time until you get the consistency that you want. Add salt to taste. Reheat. NOTE:  If casserole is too dry, add more creamed corn. You can also increase the amount depending on how many you are feeding. (Source:Recipe4Living)

COOKING TIP

*Fresh lemon juice will remove onion scent from hands.

MIKKI'S TATOR TOT CASSEROLE :)

Here's to a quick and easy recipe!!!   1 lb of ground beef  1 can cream of chicken or cream of mushroom soup (your preference) 1 pkg tator tots (you can use french fries) 1 small onion or half of a large one  Shredded cheddar cheese   Brown ground beef with onion,drain. Add can of soup, pour into medium size baking dish. Add tator tots or fries. Add shredded cheddar cheese. Bake 350 for 1/2 hour or until cheese is thouroughly melted.

Garnish with olives and/or sourcream.

SUPREME CREAM

*For wonderful whipped cream-Cream whipped ahead of time will not separate if you add a touch of dissolved unflavored  gelatin (1/4 tsp per cup of cream)

MY FAVORITE HOLIDAY

Upcoming favorite holidays!!!

MAPLE CREAM PIE

This recipe sounds delightful!!!  1 1/2 cup milk,scalded 3/4 cup maple syrup 2 TB cornstarch 1 egg 1/4 cup sugar Dash of salt 1 baked 9-inch,pie shell 1 cup heavy cream whipped Combine first 6 ingredients in double boiler. Cook.until thick,  stirring constantly. Pour into pie shell. Chill until serving time. Top with whipped cream.(Source: The Pies and Pastries Cookbook)

Loretta's Spaghetti Sauce :)

A special vintage recipe-from an old friend of the family!!   3 cans tomato sauce 1 can tomato paste 8 cans water 3 teaspoons garlic powder 3 teaspoons onion powder 2 teaspoons salt 4 teaspoons Italian Seasoning 1 cup onion, chopped 1 cup green pepper,chopped 1 cup celery, chopped 2 cups chopped mushrooms(optional)  Combine tomato sauce,  paste, water, in large pan. Place on high heat. Combine garlic,onion,salt and Italian seasonings. Add onion,pepper,celery, and mushrooms, bring to a boil. Reduce heat to medium heat. Do not cover. Let cook for most of day,now and then stir. When sauce gets quite thick then cover. Also reduce heat to low. You can also add ground beef or ground sausage.(Source: Loretta G.)