A special vintage recipe-from an old friend of the family!! 3 cans tomato sauce 1 can tomato paste 8 cans water 3 teaspoons garlic powder 3 teaspoons onion powder 2 teaspoons salt 4 teaspoons Italian Seasoning 1 cup onion, chopped 1 cup green pepper,chopped 1 cup celery, chopped 2 cups chopped mushrooms(optional) Combine tomato sauce, paste, water, in large pan. Place on high heat. Combine garlic,onion,salt and Italian seasonings. Add onion,pepper,celery, and mushrooms, bring to a boil. Reduce heat to medium heat. Do not cover. Let cook for most of day,now and then stir. When sauce gets quite thick then cover. Also reduce heat to low. You can also add ground beef or ground sausage.(Source: Loretta G.)
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