••••CHEESY BACON TOTS••••

(Source: sixsistersstuff.com & photos also)

••••CHEESY BACON TOTS••••

Cheesy Bacon Tots with Secret Dipping Sauce

Author: Six Sisters Stuff

Recipe type: Appetizer

Prep time:  20 mins

Cook time:  20 mins

Total time:  40 mins

Serves: 40-50 tots

 

These tots make the perfect appetizer for any party! So easy to make!

Ingredients

• 3 cups tater tots, thaw to room temperature
• 4 ounces cheddar cheese, cut into small ¼ inch cubes
• 16 ounces bacon
• ⅓ cup brown sugar
• ¼ teaspoon chili powder
• Sauce
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• ⅓ teaspoon paprika
• ¼ teaspoon salt
• ⅛ teaspoon oregano
• pinch of black pepper
• ½ teaspoon Franks Hot Sauce

Instructions

1. Preheat oven to 400 degrees.
2. Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
3. Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
4. After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
5. Sauce:
6. Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.
   

••••HEALTH FOOD TIP••••

(Source: Google+ & kappboom wallpaper)

••••GOOD TIP!!

••••OLD FASHIONED CRANBERRY JELLY••••

(Source: Dorothy Dean & easteuropean.food.com & foodinjars.com  & gourmendize.com)

••••OLD FASHIONED CRANBERRY JELLY••••

••••OLD FASHIONED CRANBERRY JELLY••••

•4 cups fresh cranberries 

•2 cups water

•2 tablespoons lemon juice

•2 cups sugar

1. Combine cranberries, water and lemon juice in kettle; bring to a boil and continue to boil until skins are broken--about 10 minutes. Remove from heat; force through strainer or food mill. Add sugar to pulp; return to heat; bring to the boiling point, stirring constantly until sugar is dissolved, then boil 3 to 5 minutes, or until mixture sheets from spoon. Skim. Turn into quart mold which has been rinsed in cold water. Chill in refrigerator until firm.

••••MERRY CHRISTMAS!!!••••

(photos-Google+ & kappboom wallpaper)

••••MERRY CHRISTMAS!!

••••FULL CHRISTMAS MOON••••

(photos-Google+ & kappboom wallpaper)

••••FULL CHRISTMAS MOON!!

••••MERRY CHRISTMAS!!!••••

(photos-kappboom wallpaper & Google+)

••••MERRY CHRISTMAS!!!

••••HONEYKIST COOLER••••

(Source: truesourcemovement.com & Dorothy dean & frb.org photo)

••••THIS SOUNDS SO GOOD!!!

••••HONEYKIST COOLER••••

•1/3 cup honey

•2 cups orange juice

•1 pint vanilla ice cream

•2 teaspoons grated orange rind

•6 cups milk

1. Blend honey with orange juice and grated rind. Add cold milk, stirring to blend. Top with vanilla ice cream and garnish with grated orange rind or slice of orange. Serves 6 to 8.