••••OLD FASHIONED CRANBERRY JELLY••••

(Source: Dorothy Dean & easteuropean.food.com & foodinjars.com  & gourmendize.com)

••••OLD FASHIONED CRANBERRY JELLY••••

••••OLD FASHIONED CRANBERRY JELLY••••

•4 cups fresh cranberries 

•2 cups water

•2 tablespoons lemon juice

•2 cups sugar

1. Combine cranberries, water and lemon juice in kettle; bring to a boil and continue to boil until skins are broken--about 10 minutes. Remove from heat; force through strainer or food mill. Add sugar to pulp; return to heat; bring to the boiling point, stirring constantly until sugar is dissolved, then boil 3 to 5 minutes, or until mixture sheets from spoon. Skim. Turn into quart mold which has been rinsed in cold water. Chill in refrigerator until firm.