••••CHEESY BACON TOTS••••
Cheesy Bacon Tots with Secret Dipping Sauce
Author: Six Sisters Stuff
Recipe type: Appetizer
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 40-50 tots
These tots make the perfect appetizer for any party! So easy to make!
Ingredients
- 3 cups tater tots, thaw to room temperature
- 4 ounces cheddar cheese, cut into small ¼ inch cubes
- 16 ounces bacon
- ⅓ cup brown sugar
- ¼ teaspoon chili powder
- Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- ⅓ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon oregano
- pinch of black pepper
- ½ teaspoon Franks Hot Sauce
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Instructions
- Preheat oven to 400 degrees.
- Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
- Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
- After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
- Sauce:
- Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.