••••AMY ROWE’S AIM 2 PLEEZ LAWN CARE🌸🌳🏡🖼🌈🌺!!••••

(Source: Courtesy of Amy Rowe & google+ photos & Facebook)

••••AMY ROWE’S AIM TO PLEEZ LAWN CARE!!

••••OWNER••AMY ROWE••••

🌻🌼🌸🌳🌻🌼🌸🌳🌻🌼🌸🌳🌻🌼🌸🌳

••••HAPPY EASTER 2018🐰🐣🌈🍭🍡🌷💐🐇🥕👒🌺🌸!!••••

(Source: Thornton & Pinterest & blingee.com & LinkedIn & Google+ photos & Godiva & PicMix)

••••HAPPY EASTER 2018🐰🌈🐣🌸!!

🐰🌸🐣🌈🐰🌸🐣🌈🐰🌸🐣🌈🐰🌸🐣🌈

••••MANY WAYS TO DECORATE AN EGG🐰🐣🌈🥚🍮🍭🍬🍡!!••••

(Source: boredpanda.com photos and ideas)

••••MANY WAYS TO DECORATE AN EGG!!
🌈🍡🍭🌈🍡🍭🌈🍡🍭🌈🍡🍭🌈🍡🍭🌈

Wrap An Egg In An Old Tie And Boil In Water With Vinegar

https://www.boredpanda.com/wrap-an-egg-in-an-old-tie-and-boil-in-water-with-vinegar/

Shabby Chic Egg Shell Art

https://www.boredpanda.com/shabby-chic-egg-shell-art/

Galaxy Eggs

https://www.boredpanda.com/galaxy-eggs/

🐰🐣🥚🌈🐰🐣🥚🌈🐰🐣🥚🌈🐰🐣🥚🌈

••••SLOW COOKER EASTER HAM🐰🐷🍍🍮🍨🐥👒🥕🥔💐🌸🌷🌺!!••••

(Source: thechicsite.com recipe & photos & Rachael Hollis & Pinterest & chelseamessyapron.com & popsigar.com)

••••SLOW COOKER EASTER HAM!!

•••Serves 12

Ingredients

1. 1 (8 pound) cured, bone-in picnic ham
2. 1 cup light brown sugar
3. 1 cup fresh pineapple juice
4. 4 to 6 slices canned pineapple
5. 1/2 cup maple syrup
6. 1 teaspoon salt
7. 1 teaspoon black pepper

Instructions

1. Place the ham, flat side down, into the bowl of a large slow cooker. Sprinkle the brown sugar, salt and pepper on top and rub it into the ham. Pour in the pineapple juice and maple syrup. Arrange the pineapple slices on top and on the sides of the ham. Cook on high for 3 to 5 hours or on low for 6 to 8 hours. Baste the ham every half hour to prevent drying.
2. Allow to cool slightly on a platter before cutting and serving.
3. 
   

By The Chic Site

🐷🍍🍮🐷🍍🍮🐷🍍🍮🐷🍍🍮🐷🍍🍮🐷

••••EASTER ROAST LEG OF LAMB🌷💐🐑🌿🌰🍶🍗🍚🌱🍋🌸🌈🥕🥔🌸🐰!!••••

(Source: blog.bedbathandbeyond.com recipe and photos & Sam the cooking guy & chefmom-she knows.com & Nordstrom blog & Pinterest & tasty.com)

••••EASTER ROAST LEG OF LAMB!!

••••ENJOY THE VIDEO!!

• Prep Time: 5 minutes 
• Cook Time: 90 minutes 
• Yield: Makes one 3-5 pound leg of lamb 
• 🐰🌸🐑🌸🐰🌸🐑🌸🐰🌸🐑🌸🐰🌸🐑

Ingredients

Leg of Lamb

• 5 cloves garlic
• 2 Tablespoons fresh rosemary
• 2 Tablespoons fresh parsley
• 1 Tablespoon Kosher salt
• 1/2 Tablespoon fresh ground pepper
• 1 Tablespoon Dijon mustard
• Juice of 1/2 lemon
• 2 Tablespoons olive oil
• One 3-5 pound boneless leg of lamb, tied

Yogurt Sauce

• 1 cup plain non-fat yogurt
• 2 cloves garlic, minced fine
• 2 tablespoon chopped fresh mint
• Pinch Kosher salt

Instructions

1. Preheat oven to 400 degrees F.
2. In a processor, mortar & pestle or by hand, combine garlic, rosemary, parsley, salt, pepper, Dijon, lemon juice and olive oil. Mix well into a thick paste. Rub all over lamb, place on a roasting rack, and cook about an hour and a half, or until 140 degrees F for medium rare.
3. While it cooks, combine sauce ingredients, mix well and refrigerate.
4. When lamb is done, remove from oven, tent with foil and let rest 20 minutes before slicing.
5. Serve with yogurt sauce.