••••SLOW COOKER EASTER HAM!!
•••Serves 12
Ingredients
- 1 (8 pound) cured, bone-in picnic ham
- 1 cup light brown sugar
- 1 cup fresh pineapple juice
- 4 to 6 slices canned pineapple
- 1/2 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the ham, flat side down, into the bowl of a large slow cooker. Sprinkle the brown sugar, salt and pepper on top and rub it into the ham. Pour in the pineapple juice and maple syrup. Arrange the pineapple slices on top and on the sides of the ham. Cook on high for 3 to 5 hours or on low for 6 to 8 hours. Baste the ham every half hour to prevent drying.
- Allow to cool slightly on a platter before cutting and serving.
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