••••EASTER ROAST LEG OF LAMB🌷💐🐑🌿🌰🍶🍗🍚🌱🍋🌸🌈🥕🥔🌸🐰!!••••

(Source: blog.bedbathandbeyond.com recipe and photos & Sam the cooking guy & chefmom-she knows.com & Nordstrom blog & Pinterest & tasty.com)

••••EASTER ROAST LEG OF LAMB!!

••••ENJOY THE VIDEO!!

• Prep Time: 5 minutes 
• Cook Time: 90 minutes 
• Yield: Makes one 3-5 pound leg of lamb 
• 🐰🌸🐑🌸🐰🌸🐑🌸🐰🌸🐑🌸🐰🌸🐑

Ingredients

Leg of Lamb

• 5 cloves garlic
• 2 Tablespoons fresh rosemary
• 2 Tablespoons fresh parsley
• 1 Tablespoon Kosher salt
• 1/2 Tablespoon fresh ground pepper
• 1 Tablespoon Dijon mustard
• Juice of 1/2 lemon
• 2 Tablespoons olive oil
• One 3-5 pound boneless leg of lamb, tied

Yogurt Sauce

• 1 cup plain non-fat yogurt
• 2 cloves garlic, minced fine
• 2 tablespoon chopped fresh mint
• Pinch Kosher salt

Instructions

1. Preheat oven to 400 degrees F.
2. In a processor, mortar & pestle or by hand, combine garlic, rosemary, parsley, salt, pepper, Dijon, lemon juice and olive oil. Mix well into a thick paste. Rub all over lamb, place on a roasting rack, and cook about an hour and a half, or until 140 degrees F for medium rare.
3. While it cooks, combine sauce ingredients, mix well and refrigerate.
4. When lamb is done, remove from oven, tent with foil and let rest 20 minutes before slicing.
5. Serve with yogurt sauce.