••••HEART-SHAPED RICE KRISPIE TREAT POPS🍚🍭🍬🍡❤️!!••••

(Source: pint size treasures.com recipe & photos)

••••HEART-SHAPED RICE KRISPIE TREAT 

••••POPS!!

Heart-shaped Rice Krispie Treat Pops

🍚🍭🍡❤️🍚🍭🍡❤️🍚🍭🍡❤️🍚🍭🍡❤️

• CourseSnack
• CuisineAmerican

Ingredients

Heart Treats

• 4 Tablespoons butter (unsalted)
• 1 bag mini marshmallows (16 oz)
• 1 box Rice Krispies (18 oz; one cup per batch)
• 1 heart-shaped cookie cutter
•  lollipop sticks (6 in sticks)
•  rainbow sugar crystals
•  milk
•  food dye (various colors)

Icing

• 1 1/2 cup powdered sugar
• 2 tbsp milk

Servings: 4

Instructions

Heart Treats

1. Melt 1/2 tbsp butter with 2 drops of food dye.
2. Fold in 1 cup of mini marshmallows until they are completely melted.
3. Add one cup of rice krispies and stir until mixed well and all the cereal is completely coated.
4. Butter your hands and the cookie cutter.
5. Gently press a scoop of Rice Krispies mixture into the cookie cutter.
6. Push it out onto the parchment paper. You should now have 1 rice Krispie.
7. Repeat for remaining treats and let treats cool completely.
8. Once treats are cooled, press lollipop sticks into the bottom of each treat.

Icing

1. Mix 1 1/2 cups of powdered sugar with 2 tbsp of milk.
2. Drizzle over treats.
3. Sprinkle rainbow sugar crystals over the fresh icing.
   

   

   
   

   

   
   

   

   
   

   

(Source: google.com & tastemade.com recipe and photos & Jen Phanomrat & chrakas food bank & Raks kitchen)

••••STOVETOP PIZZA!!

••••STOVETOP PIZZA••••

JEN PHANOMRAT

🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕🥘🥫🍕

Ingredients

• For the dough:
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon active dry yeast
• 1 teaspoon kosher salt
• 1/2 cup warm water
• 1 tablespoon olive oil
• Various toppings to your liking
• 🥫🌿🍕🥫🌿🍕🥫🌿🍕🥫🌿🍕🥫🌿🍕
• Pizza sauce, mozzarella cheese, cooked sausage:
• Pepperoni, black olives, red onion, to taste, arugula)

Let's get Cooking...

1. In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth, about 6-8 minutes.
2. Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours. Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet.
3. Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown.
4. Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts. Continue cooking for a few more minutes, until the crust is crispy and browned. Slice and serve!

••••HAPPY PIZZA DAY🍕🌶🍅🥑🍳🧀🥩🍤🥫🌰❤️!!••••

(Source: Recipe for you & triviatoday & google+ photos & New Orleans in green & Twitter & Pinterest & HOTUKdeals & in the know with yo & SFGate & personal finance & daily holiday blog & teePublic & Facebook & Claychowbambino)

••••HAPPY PIZZA DAY🍕!!

🍕🧀🍤🌶🍕🧀🍤🌶🍕🧀🍤🌶🍕🧀🌶🍕

••••PECAN GRILLED LOBSTER TAILS🦐🥘🥜🌰🍋❤️!!••••

(Source: traegergrill.com recipe and photos)

••••PECAN GRILLED LOBSTER TAILS!

🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐

• DIFFICULTY2/5
• PREP TIME10 MINS
• COOK TIME15 MINS
• SERVES2 - 4
• HARDWOODPECAN

••••INGREDIENTS 

••4 LOBSTER TAILS

••1/2 CUP BUTTER, MELTED

••2 GLOVES GARLIC, MINCED

••2 TSP LEMON JUICE

••JACOBSEN SALT, TO TASTE

••PEPPER, TO TASTE

•••PREPARATION 

When ready to cook, start Traeger on Smoke with the lid open until fire is established (4-5 minutes). Turn 

temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine butter, lemon juice, garlic, salt and pepper. Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.

While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.

Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.

Serve with reserved butter. Enjoy!

••••UNICORN HOT CHOCOLATE🦄🍭🌈🍚🍡🍥🥛🍬🍫🧚‍♂️💐🍧🍨🥤❤️!!••••

(Source: delish.com recipe photos and video & Chelsea Lupkin & google.com)

••••UNICORN HOT CHOCOLATE!!

PREP: 0:10

COOK: 0:05

LEVEL: EASY

SERVES: 2

INGREDIENTS

RAINBOW SWIRL WHIPPED CREAM

• 2 c. heavy cream
• 1 tbsp. sugar
• 2 drops pink food coloring
• 2 drops blue food coloring

UNICORN HOT CHOCOLATE

• 4 c. milk
• 1 tsp. vanilla extract
• 8 oz. white chocolate
• 2 tbsp. Pink sanding sugar
• 2 tbsp. Blue sanding sugar
• Lucky Charms
• rainbow sprinkles

DIRECTIONS

1. Make rainbow swirl whipped cream: Beat heavy cream and sugar until soft peaks form, about 2-3 minutes. Divide whipped cream into four bowls. Stir 2-3 drops of pink food coloring into one, creating pink whipped cream. Stir 2-3 drops blue food coloring into another, creating blue whipped cream. Combine 2 drops blue and 2 drops pink into the third bowl, creating purple whipped cream. Leave fourth bowl with regular whipped cream. Set aside.
2. Make unicorn hot chocolate: In a large saucepan, combine milk, vanilla, and white chocolate over medium-low heat, stirring occasionally. Once dissolved, stir in sanding sugar, adjusting amounts until you get the shade of purple you want. Pour into mugs.
3. Top with dollops of each color whipped cream, using a spoon to swirl it. Top each drink with Lucky Charms and sprinkles.

•••••ENJOY THE VIDEO!!

🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄