••••GIANT CHOCOLATE CHIPWICH CAKE🍫🍪🍨🎂🍦!!••••

(Source: delish.com & Jonathan Boulton & Joanna Saltz)

••••GIANT CHOCOLATE CHIPWICH CAKE🍪

••••🍦🍫WOW!!

TOTAL TIME: 4:20

PREP: 4:00

COOK: 0:20

LEVEL: MODERATE

••••ENJOY THE VIDEO!!

INGREDIENTS

• 2 packages/logs refrigerated chocolate chip cookie dough
• 1 half-gallon good quality ice cream (no slow-churned)
• 3 c. mini chocolate chips
  

DIRECTIONS

1. Preheat oven to 350 degrees F. Line two 9-inch cake pans with parchment paper. Press each package of cookie dough into the bottom of each pan. Bake both until golden brown, about 20 minutes. Let cool, then freeze 30 minutes.
2. Remove cookies from freezer. Cover one cookie with vanilla ice cream, spreading top to create an even layer. Place other frozen cookie on top and press to push ice cream out to the sides. Smooth the ice cream along the sides, then put back in the freezer for another 2 hours.
3. Press chocolate chips around the ice cream until completely covered. Then place back in freezer for another hour, or until ready to serve.
   

••••SWEET TEA SANGRIA🥂🍑🌱🍇🥃🍮☕️!!••••

(Source: delish.com & Lindsay Funston & Ethan Calabrese)

••••SWEET TEA  SANGRIA!!

TOTAL TIME: 1:00

PREP: 0:05

LEVEL: EASY

YIELD: 6 SERVINGS

INGREDIENTS

• 1 750-ml. bottle white wine, such as Sauvignon Blanc
• 4 c. sweet tea
• 1/4 c. triple sec
• 2 c. sliced frozen peaches
• 2 c. raspberries
• Fresh mint, for garnish
  

DIRECTIONS

1. In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
2. Serve garnished with mint.
   

••••BLACKBERRY MOJITO🌱🍇🥃🍹🍷🍚🍸!!••••

(Source: delish.com & Ethan Calabrese & Rian Handler)

••••BLACKBERRY MOJITO!!

TOTAL TIME: 0:05

PREP: 0:05

LEVEL: MODERATE

SERVES: 2

INGREDIENTS

• 1/2 c. blackberries
• handful fresh mint leaves
• Juice of 2 limes
• 1 tsp. sugar
• 1/2 c. light rum
• Crushed ice
• club soda
  

DIRECTIONS

1. In a small bowl, muddle blackberries. Set aside.
2. Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top.
3. Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.
4. Add club soda and garnish with mint leaves and more blackberries.
   

••••POTATO CHIP SHRIMP ROLLS🍤🍞🍚🥗🌭🍋🎋🌿!!••••

(Source: Delish.com. & Lauren Myrashiro photos & AMP-Delish.com)

••••POTATO CHIP SHRIMP 🍤 ROLLS!! YUM!

••••ENJOY THE VIDEO!!

TOTAL TIME: 0:15

PREP: 0:05

COOK: 0:10

LEVEL: EASY

YIELD: 6

INGREDIENTS

• 1 1/2 lb. shrimp, peeled and deveined
• 1/3 c. mayonnaise
• 1 stalk celery, finely chopped
• 2 scallions, thinly sliced
• Juice of 1 lemon
• 2 tbsp. chopped dill
• kosher salt
• Freshly ground black pepper
• 1/2 tsp. Old Bay seasoning
• 2 tbsp. melted butter
• 6 long potato rolls, split open
• 1 c. crushed potato chips
  

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through, about 2-3 minutes. Drain immediately and rinse with cold water to cool the shrimp. Chop into bite-size pieces.
2. In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with salt and pepper.
3. Brush inside of potato rolls with melted butter. Distribute shrimp mixture evenly between rolls. Sprinkle rolls with Old Bay seasoning and top with crushed potato chips.
   

••••HAPPY LABOR DAY🔧👮‍♀️👩‍⚕️👨‍⚕️👷‍♀️👷🔨⚙️💈🛠💰💸🔭🔩📡📽🎥💽!!••••

(Source: Google+ photos & YouTube.com & Soccerstop & Primary Galleries.com & Laborday2017.com & AMP-Fox 8 & Bells Up Winery & Happy Friendship day 2017)

••••HAPPY LABOR DAY!!

••••BANANA SPLIT LASAGNA🍒🍌🍚🧀🍍🍓🥜🍒🍫🍪!!••••

(Sourece: delish.com & Rian Handler & Ethan Calabrese photos & AMP-Delilah.com)

••••BANANA SPLIT LASAGNA🍌🍒!!

BY RIAN HANDLER

ETHAN CALABRESE

TOTAL TIME: 4:35

PREP: 0:20

LEVEL: EASY

SERVES: 12

INGREDIENTS

FOR THE CRUST

• 2 c. crushed graham crackers
• 1/2 c. (1 stick) butter, melted
• 2 tbsp. sugar
• kosher salt

FOR THE CREAM FILLING

• 12 oz. cream cheese, room temperature
• 1/4 c. sugar
• 8 oz. cool whip

FOR THE FRUIT LAYER

• 3 bananas, thinly sliced
• 20 oz. can crushed pineapple, well drained
• 1 lb. strawberries, finely chopped

ADDITIONAL TOPPINGS

• 8 oz. cool whip
• 1/2 c. walnuts, toasted and chopped
• chocolate syrup, for serving
• Rainbow sprinkles, for serving
• Maraschino cherries, for serving
  

DIRECTIONS

1. Grease a 9"-x-13” baking dish.
2. Make crust: In a medium bowl, add graham cracker crumbs, butter, sugar and a pinch of salt. Mix until evenly combined, then press into baking dish. Refrigerate until set, at least 15 minutes.
3. Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
4. To cream layer, add even layers of banana, pineapple and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or up to overnight.
5. When ready to serve, garnish with chocolate syrup, sprinkles and maraschino cherries.
   
   
6. 
   

(Source: delish.com & Rian Handler & Ethan Calabrese & AMP-Delish.com)

••••SUMMER PANZANELLA!!

Summer Panzanella

BY RIAN HANDLER

ETHAN CALABRESE

TOTAL TIME: 0:25

PREP: 0:15

LEVEL: EASY

SERVES: 6

INGREDIENTS

• 2 large baguettes, cut into 1-inch cubes
• 1/2 c. extra-virgin olive oil, divided
• 3 tbsp. red wine vinegar
• 1 tsp. honey
• kosher salt
• Freshly ground black pepper
• 1 large, seedless cucumber, roughly chopped
• 2 pt. cherry tomatoes (preferably multi-colored), halved
• 1 red onion, chopped
• 1 clove garlic, minced
• 1 bunch basil, torn
  

DIRECTIONS

1. Pre-heat a large skillet over medium-high heat.
2. Meanwhile, in a large bowl, toss bread with 1/4 cup olive oil. Add bread to skillet and toast until golden and crisp, about 10 minutes. Drain and set aside to cool.
3. Make dressing: In a small bowl, whisk together red wine vinegar, remaining 1/4 cup olive oil and honey. Season with salt and pepper.
4. To large bowl, add crispy bread, cucumber, tomatoes, onion and garlic. Toss with dressing until evenly coated and season with more salt and pepper.
5. Garnish with basil and serve.