••••THE GREAT AMERICAN ECLIPSE🌕🌖🌗🌘🌑🌒🌓🌔🌚🌝🌞!!••••

(Source: time and date.com & NASA.com  & Wikipedia.com &  solar eclipse2017.com & AMP-USA Today.com & National Geographic.com & AMP-Time magazine.com & AMP-Business Insider & AMP-Atlantic & Pacific Science Center & AMP-The weather network & Indian pictures Corbis & e. ebastic & CNN.com & cbsnews tv & YouTube.com)

••••THE GREAT AMERICAN ECLIPSE!!

••••ENJOY THE VIDEO!!

••••SO LONG JERRY LEWIS🤡🎷🥁🎸🎭🎪🎤🎧🏟⭐️!!••••

(Source: Pinterest & Pinterest.com & Wikipedia.com & photos also & Youtube.com video & Jerry Lewis Quote from "Dean and Me" & AMP-NY Dailey News)

••••SO LONG JERRY LEWIS!!  YOU WERE 91!!

••••FOREVER IN OUR ♥️ HEARTS!!

••••ENJOY THE VIDEO!!

••••THE JITTERBUG!!

••••I shall pass through this world but once, any good therefore that I can do or any kindness that I can show to any human being, let me do it now, let me not defer or neglect it for I shall not pass this way again

Jerry Lewis••••

••••THE 👑 KING OF COMEDY!!

••••DEAN MARTIN AND JERRY LEWIS!!

••••THE NUTTY PROFESSOR!!

••••DEAN AND JERRY AGAIN!!

••••KATHY'S ROASTED VEGGIE PASTA:)🥕🍲🌶🍈🥒🥘!!••••

(Source: Kathy photos)

••••KATHY'S ROASTED VEGGIE PASTA!!

••••SO EASY, QUICK AND TASTY!!

••1 cup elbow macaroni 

••1 cup roasted vegetables: like carrots, squash, 

••onion, red peppers and zucchini

••Drizzle of olive oil

••Dollap of butter or margarine 

••1.  Cook elbow macaroni according to directions,

••••drain pasta and add butter or margarine.

••2.  Add roasted vegetables, toss with pasta.

••••Drizzle with olive oil, mix well. ENJOY!!

•••••THE END OF SUMMER BURGERS🍔🧀🥓🍳🥗🍅🏖🎡🎢🏝😎!!••••

(Source: Google+ photos)

••••THE END OF SUMMER BURGERS!!!

••••FAMOUS CHIPOTLE BURGER🍔🧀🥑🍅🥗🌶🍃🍚🐖🐄!!••••

(Sourvce: charbroiled.com & photos also &  TheGrillinFools.com)

••••FAMOUS CHIPOTLE BURGER!!

FAMOUS CHIPOTLE BURGER

Prep Time: 40 minutes

Cook Time: 14 minutes

Total Time: 54 minutes

Yield: 5 burgers

Serving Size: 1 burger

INGREDIENTS

Burgers
• 1 pound ground sirloin
• 1 pound ground pork
• 2 teaspoon adobo sauce 
• 1 teaspoon minced chipotle peppers 
• 1 teaspoon minced garlic 
• 1 teaspoon coarse salt 
Toppings
• 1 avocado, ripe and sliced 
• 1 tomato, ripe and sliced 
• 1 bunch cilantro 
• 6 slices muenster cheese 
• 6 hamburger buns 
• Mayonnaise to taste
  

INSTRUCTIONS

1. Combine all of the Burger ingredients - and form into 4-5 balls, then press between palms of hand to form patties, making slight concave depression in top of each. Place on wax paper and chill for about 30 minutes. 
2. Spritz with oil spray and place on hot grates above direct heat. Leave the patty, don't turn or press, and in about 3-4 minutes use tongs to lift the edge of the burger patty, Where the meat is touching the grates you should see brown beginning to form. When the brown sear marks form the burger should lift off the grates pretty easily without sticking. In the event there is a bit of stickage - use a short thin spatula that you've spritzed with some oil spray and lay it flat on the grate - quickly slipping it between the patty and the grates, turn the patty over to a new, fresh area of the grill and finish to 160°F degrees internal temperature. 
3. Remove from grill and garnish.
   

NOTES

This recipe crafted for Char-Broil by TheGrillinFools.com.