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Showing posts with label ••••FAMOUS CHIPOTLE BURGER••••. Show all posts
Showing posts with label ••••FAMOUS CHIPOTLE BURGER••••. Show all posts

Thursday, August 17, 2017

••••FAMOUS CHIPOTLE BURGER๐Ÿ”๐Ÿง€๐Ÿฅ‘๐Ÿ…๐Ÿฅ—๐ŸŒถ๐Ÿƒ๐Ÿš๐Ÿ–๐Ÿ„!!••••

(Sourvce: charbroiled.com & photos also &  TheGrillinFools.com)
















































••••FAMOUS CHIPOTLE BURGER!!


FAMOUS CHIPOTLE BURGER

Prep Time: 40 minutes

Cook Time: 14 minutes

Total Time: 54 minutes

Yield: 5 burgers

Serving Size: 1 burger

INGREDIENTS

    Burgers
  • 1 pound ground sirloin
  • 1 pound ground pork
  • 2 teaspoon adobo sauce 
  • 1 teaspoon minced chipotle peppers 
  • 1 teaspoon minced garlic 
  • 1 teaspoon coarse salt 
  • Toppings
  • 1 avocado, ripe and sliced 
  • 1 tomato, ripe and sliced 
  • 1 bunch cilantro 
  • 6 slices muenster cheese 
  • 6 hamburger buns 
  • Mayonnaise to taste

INSTRUCTIONS

  1. Combine all of the Burger ingredients - and form into 4-5 balls, then press between palms of hand to form patties, making slight concave depression in top of each. Place on wax paper and chill for about 30 minutes. 
  2. Spritz with oil spray and place on hot grates above direct heat. Leave the patty, don't turn or press, and in about 3-4 minutes use tongs to lift the edge of the burger patty, Where the meat is touching the grates you should see brown beginning to form. When the brown sear marks form the burger should lift off the grates pretty easily without sticking. In the event there is a bit of stickage - use a short thin spatula that you've spritzed with some oil spray and lay it flat on the grate - quickly slipping it between the patty and the grates, turn the patty over to a new, fresh area of the grill and finish to 160°F degrees internal temperature. 
  3. Remove from grill and garnish.

NOTES

This recipe crafted for Char-Broil by TheGrillinFools.com.