••••HAPPY BIRTHDAY JOHN TRAVOLTA🎂🎁🎉🎈🍰!!••••

(Source: YouTube.com & usatoday.com & fanpop.com & Pinterest.com & Google+ photos & recitas de formigsnnas.com & amp screener & callmepmc.com)

****HAPPY BIRTHDAY JOHN

****TRAVOLTA!!

****YOU ARE 63 TODAY!!

 

 

 

 

••••GRANDMA'S TOMATO SAUCE🍅🌰🌿🍚🍝!!••••

(Source: Google+ pics & lindseycaterino.com)

****GRANDMA'S TOMATO 🍅 SAUCE!!

 

••••STRAWBERRY KALE SALAD🍓🥗🧀🥑🥜🍯!!••••

(Source: gimmesomeoven.com & photos also)

****STRAWBERRY KALE SALAD!!

****SO HEALTHY AND COLORFUL!!

http://gimmesomeoven.com

YIELD: 2-4 SERVINGS

STRAWBERRY KALE SALAD

PREP TIME: 10 MINS

TOTAL TIME: 10 MINS

 

INGREDIENTS:

SALAD INGREDIENTS:

• 6 cups fresh baby kale (*or see note below for using other kinds of kale)
• 1 pint strawberries, hulled and sliced
• 1-2 avocados, peeled, pitted and diced
• 4 ounces crumbled goat cheese (or other soft cheese)
• 1/4 cup chopped pecans, toasted
• half a small red onion, thinly sliced
• white balsamic vinaigrette (recipe below)
  

  •  

WHITE BALSAMIC VINAIGRETTE INGREDIENTS:

• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 3-4 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-cracked black pepper
  

DIRECTIONS:

http://gimmesomeoven.com                                                               

TO MAKE THE SALAD:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

TO MAKE THE VINAIGRETTE:

Whisk all ingredients together until combined.

*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.

DIFFICULTY: EASY INGREDIENTS: AVOCADOS, BALSAMIC VINAIGRETTE, GOAT CHEESE, KALE, PECANS, RED ONION, STRAWBERRIES

••••BENEFITS OF KALE🌳!!••••

(Source: Pinterest.com & BioE &  bonnieplants & swansonvitamins.com & open mind nutrition & paleoleap.com & homeremedyhacks.com & packer.com & gentleworld.com)

****BENEFITS OF KALE!!

 

****MOST POWERFUL ANTIBIOTICS IN FOOD🍎🍯🌰🌶⚙️!!••••

••••HAPPY VALENTINES DAY❤️🥂🌹🍫🎁🍾🍷!'••••

(Source: Pinterest.com & valentinesday2016 & 2017 photos & women and health & connectioninstitute.com & cookiebliss.com & nyctourist.com)

****HAPPY VALENTINES DAY❤️!!

 

 

••••RESERVE ANGUS STEAKHOUSE ROAST🐄🌰🍮!!••••

(Source: bellalimento.com & photos also)

****RESERVE ANGUS STEAKHOUSE

****ROAST!!

http://bellalimento.com

Reserve Angus Steakhouse Roast

What You Will Need:

• kosher salt/black pepper
• 2 teaspoons fresh thyme
• 1 tablespoon ground mustard
• 2 cloves garlic - minced
• 4 tablespoons olive oil - divided
• 4 pound Harris Teeter Reserve Angus Steakhouse Roast
   
  ****PERFECT FOR YOUR 
  ****VALENTINE❤️

What To Do:

1. Preheat oven to 250 degrees.
2. Into a small bowl combine: salt, pepper, thyme, mustard,garlic and 1 tablespoon of oil Season roast on all sides with mixture.
3. Place remaining oil into bottom of deep sided roasting pan. Heat stove top over medium-high heat. Sear all sides of roast. 
4. Place roasting rack underneath roast and transfer to oven. 
5. Cook until internal temperature reaches 135-140 degrees for medium - rare. 
6. Remove from oven, cover with foil and allow to rest for approximately 15 minutes prior to slicing.
   

3.1

https://bellalimento.com/2016/12/14/reserve-angus-steakhouse-roast/