****SUPER BOWL 51🏈2017🏆!!
Sunday, February 5, 2017
••••SUPER BOWL 51🏈2017🎉🎈🎊🏆!!!••••
(Source: AMP WSB-TV & WPSD Local 6 & WDTV.COM & AMP Network world.com & calender 12.com & Super Bowl.com)
Saturday, February 4, 2017
••••HOT PIZZA DIP🍕🧀🍅🥘🍜!!••••
(Source: a gardenforthehouse.com & photos also)
****WOW!! 
****HOT PIZZA DIP🍕!!!
Easy Appetizer: Hot Pizza Dip
****SERVE HOT WITH CRACKERS🍕!!
****SERVE WITH TOASTED ROUND
****BAQUETTES🥖!!!
Ingredients
- 8 ounces cream cheese, softened to room-temperature
- 1 tablespoon Italian seasoning
- 1 cup shredded Mozarella cheese
- 1 cup shredded (or grated) Parmesan cheese
- 1 cup pizza sauce
- 2 generous tablespoons minced green bell pepper
- 2 generous tablespoons minced red bell pepper
Instructions
- In a medium bowl, beat the cream cheese and Italian seasoning together. Then stir in 1/2 cup of each of the cheeses. Spread the mixture into a 9-inch pie plate or a similarly-sized gratin dish. Pour on the pizza sauce, followed by the remaining cheeses and the minced bell peppers.
- Ahead of time note: At this point, you can cover and refrigerate the dish for up to 24 hours.
- When you are ready to bake, center the oven rack and preheat the oven to 350°F. Bake until hot and bubbly -- 25-30 minutes. Serve hot with crackers or toasted rounds of a baguette.
For added flavor, stir 1 teaspoon of garlic powder into the cream cheese mixture. For a meaty dip, add chopped pieces of pepperoni to the bell pepper topping.
••••SLOW-COOKER PULLED PORK CHILI🥘🐷🐔🐖🍗🧀🍅🌰🥑🍚!!••••
(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)
http://bettycrocker.com
Prep Time Total Time 6 Servings
****SLOW-COOKER PULLED
****PORK CHILI!!
20 MIN
8 HR 35 MIN
Ingredients
Chili
- 2 1/2
- lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
- 1
- package (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 1
- can (15 oz) pinto beans, drained, rinsed
- 1
- can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1
- cup Progresso™ chicken broth (from 32-oz carton)
- 1
- can (4.5 oz) Old El Paso™ chopped green chiles
- 1
- medium onion, diced
- 1
- to 2 serrano chiles, stemmed, seeded, finely chopped
- 2
- cloves garlic, finely chopped
Toppings, as desired
- Shredded Cheddar cheese
- Sour cream
- Thinly sliced green onions
- Avocados
Directions
- 1 Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
- 2 Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
Friday, February 3, 2017
••••MEXICAN SHEPHERDS PIE🌽🍅🐄🧀🥔🥛!!••••
(Source: bettycrocker.com & photos also and courtesy of Evana and Jim)
****MEXICAN SHEPHERDS PIE!!
30 MIN TOTAL TIME
4 SERVINGS
Ingredients
- 1
- lb extra lean (at least 93%) ground beef
- 1/2
- cup sliced green onions
- 1
- cup Old El Paso™ Thick ‘n Chunky Salsa
- 1 1/2
- teaspoons chili powder
- 3/4
- teaspoon cumin
- 1
- can (11 oz) corn, drained
- 1
- pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
- Water, milk and butter called for on potatoes pouch
- 1/2
- cup shredded Cheddar cheese (2 oz)
- 1
- medium tomato, sliced into thin wedges
- Tortilla chips, if desired ****WOW!! THIS LOOKS AMAZING!!
Directions
- 1 In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.
- 2 Meanwhile, make potatoes as directed on pouch, using water, milk and butter.
- 3 Spoon potatoes over corn in skillet; spread evenly. Sprinkle with cheese and remaining 1/4 cup green onions. Cover; cook over low heat about 5 minutes or until cheese is melted. Arrange tomato wedges in spoke fashion over potatoes. Garnish with tortilla chips around outside edge of skillet.
••••EASY SWEET AND SOUR PORK🐷🍍🌶🍳🍮🐖🍚!!••••
(Source: bettycrocker.com & photos also and courtesy of Evana and Jim)
Prep Time Total Time
****EASY SWEET AND SOUR PORK!!
20 MIN
20 MIN
****A FAMILY FAVORITE!!
Ingredients
- 1
- lb boneless pork loin chops, cut into 1-inch cubes
- 1
- egg, beaten
- 3/4
- cup Original Bisquick™ mix
- 1/2
- teaspoon salt
- 1/8
- teaspoon pepper
- 1/2
- cup vegetable oil
- 1 1/2
- cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 1
- can (8 oz) pineapple chunks, drained
- 1
- jar (11 1/2 oz) sweet-and-sour sauce
Directions
- 1 In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
- 2 In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
- 3 Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Thursday, February 2, 2017
••••HAPPY GROUNDHOG DAY🐿❄️🌞🌝🌚!!••••
(Source: Pinterest.com & freepix.com & amazon.com & clipartfest.com & coloringpage.com & amp Pinterest.com & thejoyofboys.com & thatbaldchick.com & groundhogday2017.com & wishesanddishes.com & intergraphicszone.com & holidaysintheworld.com)
****HAPPY GROUNDHOG DAY!!
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