Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Saturday, January 14, 2017

••••PEANUT BUTTER CHEERIOS TREATS🥜🍫🍪🍩🍚!!••••

(Source: justjennrecipes.com & photos also)

****PEANUT BUTTER🥜

****CHEERIOS TREATS!!

http://justjennrecipes.com

PEANUT BUTTER CHEERIOS TREATS

INGREDIENTS:

6 cups PEANUT BUTTER CHEERIOS
2 Tablespoons unsalted butter
1/3 cup smooth peanut butter
10 ounces (approx. 40 ) regular sized marshmallows
1 cup chocolate chips

INSTRUCTIONS:

Prep a 9×13 pan by greasing it with butter.

In a pot over medium high heat melt the butter and peanut butter. Add in the marshmallows until you get a nice gooey mess.

Turn the heat off and add the Peanut Butter Cheerios and stir to combine making sure all of the cereal gets coated.

Press into the prepped pan and while the cereal is still warm, sprinkle the chocolate chips on top so they melt slightly.

Let cool and cut into squares. These taste best if served the same day.

Friday, January 13, 2017

••••MASCARPONE CREAM AND AMARETTI CRUMBLES IN A GLASS🧀🍳🍪🥚🍮🍸🍨!!••••

(Source: cookingclassesintuscany.net & photos also)

****MASCARPONE CREAM AND

****AMARETTI CRUMBLES IN A

****GLASS🍸🍪

http://cookingclassesintuscany.net

Prep time

30 mins

Total time

30 mins

how making a delicious, easy and fast dessert for a special occasion

Erika Elia: Erika

Recipe type: Dessert

Cuisine: Italian

Serves: 8

Ingredients

4 expresso coffee small cups
3 eggs
4 tbsp caster sugar
500gr fresh mascarpone
6 tbsp Amaretto di Saronno Liqueur
box (250 gr) of amaretti cookies (about 6 each person)
dark chocolate with coffee powder to make flakes or chocolate crumbles

Instructions

Make the espresso or moka coffee and let it cold
whip 3 egg whites and set them a part
whip 3 egg yolks with 4 tbsp of sugar until a pale yellow colour
add to this cream the mascarpone cheese and stir well, but slowly: no lumps!
pour 2 tbsp of Amaretto di Saronno and mix
add the whipped whites folding, from top to bottom
crumble the amaretti cookies in a paper bag; still remain crumbles, not powder
pour in 4 tbsp of Amaretto di Saronno in the cold coffee and mix
pour this coffee-liquer mixture over the amaretti crumbles, slowly, until they absorbed all the liquid and become brown
assemble a layer of the crumbles on the bottom of a glass
than a generous layer of mascarpone cream (help you with a spoon or a sac-poche)
sprinkle the dark chocolate flakles on the top

Recipe by Cooking Classes In Tuscany at http://www.cookingclassesintuscany.net/cooking-classes-in-tuscany-private-chef-at-your-holiday-home-mascarpone-cream-and-amaretti-crumbles-in-a-glass-quick-easy-and-chic-dessert/