(Source: cookingclassesintuscany.net & photos also)
****MASCARPONE CREAM AND
****AMARETTI CRUMBLES IN A
****GLASS🍸🍪
Prep time
Total time
how making a delicious, easy and fast dessert for a special occasion
Erika Elia: Erika
Recipe type: Dessert
Cuisine: Italian
Serves: 8
Ingredients
- 4 expresso coffee small cups
- 3 eggs
- 4 tbsp caster sugar
- 500gr fresh mascarpone
- 6 tbsp Amaretto di Saronno Liqueur
- box (250 gr) of amaretti cookies (about 6 each person)
- dark chocolate with coffee powder to make flakes or chocolate crumbles
Instructions
- Make the espresso or moka coffee and let it cold
- whip 3 egg whites and set them a part
- whip 3 egg yolks with 4 tbsp of sugar until a pale yellow colour
- add to this cream the mascarpone cheese and stir well, but slowly: no lumps!
- pour 2 tbsp of Amaretto di Saronno and mix
- add the whipped whites folding, from top to bottom
- crumble the amaretti cookies in a paper bag; still remain crumbles, not powder
- pour in 4 tbsp of Amaretto di Saronno in the cold coffee and mix
- pour this coffee-liquer mixture over the amaretti crumbles, slowly, until they absorbed all the liquid and become brown
- assemble a layer of the crumbles on the bottom of a glass
- than a generous layer of mascarpone cream (help you with a spoon or a sac-poche)
- sprinkle the dark chocolate flakles on the top
Recipe by Cooking Classes In Tuscany at http://www.cookingclassesintuscany.net/cooking-classes-in-tuscany-private-chef-at-your-holiday-home-mascarpone-cream-and-amaretti-crumbles-in-a-glass-quick-easy-and-chic-dessert/
