VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
(Source: bettycrocker.com & photos also & Google+ photos & courtesy of Evana & Jim)
****HOW TO BAKE COOKIES TO PERFECT DONENESS!!
All cookie recipes have a baking time range—check the cookies first at the low end of the range. Look for edges that are golden brown; once you see that, remove the cookies from the oven. From left to right, these cookies are underdone, just right, slightly overdone and burnt.
1Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
2Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
3Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
