••••HAPPY BIRTHDAY CARRIE FISHER🎂🎉🍰🎈🎁!!••••

(Source: Google.com & starwarsreporter.com & Google+ photos & carriefischerbiography.com)

••••HAPPY BIRTHDAY CARRIE

••••FISCHER!! YOU ARE 60 

••••TODAY!!

••••HAPPY BIRTHDAY JUDGE JUDY🍰🎉🎂🎈🎁!!••••

(Source: Wikipedia.com & Google+ & stereogum.com & photos also & book journey.net)

••••HAPPY BIRTHDAY JUDGE 

••••JUDY!!  YOU ARE 74 TODAY!!

(Source: bettycrocker.com & photos also & courtesy of Evana)

••••TACO SPAGHETTI BAKE!!

• 
  

Taco Spaghetti Bake

• Prep Time
  35 MIN
• Total Time
  1 HR 10 MIN
• Servings
  8

Ingredients

12

oz uncooked spaghetti 

1

lb lean (at least 80%) ground beef 

1

cup chopped onion 

1

package (1 oz) Old El Paso™ original taco seasoning mix

1/4

cup water 

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

teaspoon ground cumin

1

can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 

1

can (15 oz) Muir Glen™ organic tomato sauce

2

cups shredded Mexican cheese blend (8 oz)

8

oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes

Directions 

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
• 2 In 5-quart Dutch oven, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Cook 1 to 2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole, and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
  
• 3 Bake 30 to 35 minutes or until cheese is melted and lightly browned.
  

••••EASY CROCKPOT CHICKEN TACOS🌮🌶🧀🍣🐔!!••••

(Source: Tony Robbins & courtesy of EVANA & Jim & photos & ifie.com)

••••EASY CROCKPOT CHICKEN

••••TACOS!!

••••WHOLE WHEAT MUFFINS IN A MUG🍌🍯🍶!!••••

(Source: biggerbolderbakimg.com & photos also)

••••WHOLE WHEAT MUFFINS IN A

••••MUG!!

Healthy Whole Wheat Muffins (Egg Free) Back to School

 

Prep time

5 mins

Cook time

1 min

Total time

6 mins

 

Author: Gemma Stafford

Recipe type: Breakfast

Serves: 1

Ingredients

• 3 tablespoons whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• pinch of salt
• 2 inch piece of banana
• 2 teaspoons honey (maple syrup or agave)
• 2 ½ tablespoons milk
• 1 tablespoon raisins

Instructions

1. In a microwave safe mug mash up the banana with a fork.
2. Add in the rest of the ingredient and mix together until blended. Then stir in the raisins.
3. Microwave for 45 seconds -1 minute or until it’s firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
4. Enjoy immediately!
   

Notes

You can make it up the night before and store in the fridge until ready for it. 
Take care not to overcook as your mug cake will get rubbery
You can substitute all purpose flour for whole wheat

••••SWEET POTATO HASH IN A MUG🧀!!••••

(Source: biggerbolderbaking.com & photos also)

••••SWEET POTATO HASH IN A 

••••MUG!!

Sweet Potato Hash in a Mug- Back to School

 

Prep time

7 mins

Cook time

4 mins

Total time

11 mins

 

Author: Gemma Stafford

Recipe type: Breakfast

Serves: 1

Ingredients

• 1 small sweet potato (around 6 oz/1 cup)
• Water, enough to cover the potatoes
• 2 peppers, chopped
• 1 tablespoon red onion, chopped
• 2 tablespoons grated cheese
• A pinch of salt and pepper
• 2 teaspoon rosemary, fresh or dried
• ¼ tablespoons (½ oz/15g) Butter

Instructions

1. Peel and chop small cubes of sweet potato (the smaller you cut the pieces the faster the potato will cook).
2. Add into a large microwave safe mug and cover totally with cold water. Use a large mug as the water might bubble up in the microwave.
3. Cook for 3-4 minutes in the microwave until it is tender. It will turn an orange color when done. (Check the potatoes halfway and stir so it doesn’t get too hot and overspill)
4. Drain off the water and add in the peppers, onion, cheese, butter, rosemary, salt and pepper and mix everything well together.
5. Put back in the microwave and heat these ingredients together for another 40 seconds until hot and the cheese melts.
6. Enjoy a quick and filling breakfast!!!
   

Notes

You can make it up the night before and store in the fridge until ready for it.

••••BREAKFAST TOAST IDEAS🍞🍳!!••••

(Source: Google+ photos)

••••BREAKFAST TOAST IDEAS!!