••••FRESH PEACH FRITTERS🍑🍶!!••••

(Source: bunnyswarmoven.net & photos also & Google+ photo)

••••FRESH PEACH FRITTERS!!

••••SO GOOD!!

Peach Fritters

Ingredients

1. 1 cup flour
2. 1 teaspoon salt
3. 1 teaspoon baking powder
4. 2 TBLs sugar
5. 1/2 tsp cinnamon
6. 2 eggs
7. 1/3 cup milk
8. 1 tablespoon melted butter
9. 1-1/4 cups diced peaches ( I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
10. granulated sugar in flat-sided bowl or a powdered sugar glaze
11. oil for fryer or deep frying pan
12. Powdered Sugar Glaze
13. 1 cup powdered sugar
14. milk, enough to make a drizzling consistency.
15. Whisk the milk and confectioners sugar together until the desired drizzling consistency.
    

Instructions

1. Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
2. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar or glaze fritters. Coat with sugar on both sides, or glaze tops of fritters.
   

Bunny's Warm Oven http://bunnyswarmoven.net/

Read more at http://bunnyswarmoven.net/2013/08/delicious-fresh-peach-fritters#dRQGUTtbAZt1v7Ci.99

••••PINK CHAMPAGNE BUTTERCREAM ICING💕🍾🍰🎂🍜!!••••

(Source: Oscar Martinez, Google+ photos)

••••PINK CHAMPAGNE 

••••BUTTERCREAM ICING!!! YUM!!

MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 15 MINUTES
PRINT RECIPE


#INGREDIENTS

1 cup butter, softened

1/2 cup shortening (I used Crisco)

48 ounces (6 cups) powdered sugar, sifted

1 cup pink champagne

1 teaspoon vanilla extract

1-2 teaspoon heavy whipping cream

3-4 drops red food color

pinch of salt

#DIRECTIONS

Place 1 cup of pink champagne in a small saucepan over medium-high heat. Simmer until reduced to about 1/4 of a cup. Transfer to a small bowl cup and allow to cool. Reducing the champagne down will enhance the flavors.

Beat butter and shortening in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy - for about 3 minutes

Add vanilla and food color and beat to incorporate.

With mixer on low, slowly add in powdered sugar 1 cup at a time, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add cream, salt and reduced champagne.

Once incorporated, whip frosting for at least 3-5 minutes on medium high to high until light and fluffy.

If frosting is too thick to spread, gradually beat in additional cream or champagne (reduced or not) until you reach the desired consistency

••••CREAMY PEA SALAD🧀!!••••

(Source: lovebakesgoodcakes.com & photos also)

••••CREAMY PEA SALAD!!

••••ONE OF MY FAVORITE 

••••SALADS!!

Creamy Pea Salad

by Jamie @ Love Bakes Good Cakes
Yield: (8-10 servings)

Ingredients

• 2 pkg. (16 oz. each) frozen peas, thawed and drained
• ½-1 cup diced Cheddar cheese
• ½-1 cup diced Mozzarella cheese
• 1 medium red onion, chopped
• 1 cup Miracle Whip or mayonnaise
• Salt and pepper, to taste
• ½ lb. bacon, cooked and crumbled
  

Instructions

In a large bowl, combine all ingredients and mix well. Refrigerate until serving.

••••SO LONG SUMMER🌞☀️⛱🏝🏖!!!!

(Source: Google+ & kappboom wallpaper photos)

••••SO LONG SUMMER!!!

••••UNTIL WE MEET AGAIN!!

••••PUMPKIN PIE NICECREAM🍌🍨!!!••••

(Source: feastingonfruit.com & photos also)

••••PUMPKIN PIE NICECREAM!!

••••PERFECT FOR FALL🍃🍂🍁

Pumpkin Pie Nicecream

Yields 4 Servings

15 min

Prep Time 

12 hr

Cook/Chill Time 

12 hr, 15 

Total Time 

••••PUMPKIN PIE

••••NICECREAM!!

Ingredients

1 15oz can organic pumpkin puree

1/2 tsp pumpkin pie spice

1 tsp vanilla extract

½ cup carrot juice

6-8 pitted medjool dates

5-6 frozen bananas

Instructions

1. Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
2. Transfer to a shallow pan or ice cube tray. Freeze overnight.
3. Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
4. Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.
   

••••SLIMMING ENERGY DRINKS🍹🍯!!••••

(Source: shape.com & photos also & Google+ photos & courtesy of Jim & Evana)

••••SLIMMING ENERGY DRINKS!!

••••LEMON PANCAKES🍋🍜!!••••

(Source: tinascookings.blogspot.com & photos also & kappboom wallpaper)

••••LEMON PANCAKES!!

••••SO REFRESHING AT END OF 

••••SUMMER!!

LEMON PANCAKES

Ingredients:
1 egg
50 grams icing sugar
200 ml plain yogurt
30 ml oil (2 tablespoons)
45 ml fresh lemon juice (3 tablespoons)
2 teaspoons grated lemon zest
150 grams all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Beat the egg with the icing sugar, on high, until it becomes thick and pale (2-3 minutes), then add the grated lemon zest, yogurt, fresh lemon juice and oil and combine well. Sift the flour with the baking powder and baking soda, add it to the egg batter and whisk it in just until combined, do not overmix it.

Using a small ladle or a measuring cup, pour about a fourth of a cup (60 ml) of batter in a very lightly oiled skillet, and cook for about 1-2 minutes over medium heat until bubbles form on the surface, then turn the pancake over and cook it on the other side for another minute, until lightly brown (you will get 8 pancakes). Serve immediately with fresh fruit, honey, sauces, etc.