••••PUMPKIN PIE NICECREAM!!
••••PERFECT FOR FALL🍃🍂🍁
Pumpkin Pie Nicecream
Yields 4 Servings
15 min
Prep Time
12 hr
Cook/Chill Time
12 hr, 15
Total Time 
••••PUMPKIN PIE
••••NICECREAM!!
Ingredients
1 15oz can organic pumpkin puree
1/2 tsp pumpkin pie spice
1 tsp vanilla extract
½ cup carrot juice
6-8 pitted medjool dates
5-6 frozen bananas
Instructions
- Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
- Transfer to a shallow pan or ice cube tray. Freeze overnight.
- Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
- Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.
