••••PUMPKIN PIE NICECREAM🍌🍨!!!••••

(Source: feastingonfruit.com & photos also)

••••PUMPKIN PIE NICECREAM!!

••••PERFECT FOR FALL🍃🍂🍁

Pumpkin Pie Nicecream

Yields 4 Servings

15 min

Prep Time 

12 hr

Cook/Chill Time 

12 hr, 15 

Total Time 

••••PUMPKIN PIE

••••NICECREAM!!

Ingredients

1 15oz can organic pumpkin puree

1/2 tsp pumpkin pie spice

1 tsp vanilla extract

½ cup carrot juice

6-8 pitted medjool dates

5-6 frozen bananas

Instructions

1. Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
2. Transfer to a shallow pan or ice cube tray. Freeze overnight.
3. Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
4. Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.