Friday, November 13, 2015

••••GOAT CHEESE-STUFFED FIGS••••

(Source: publications international & photo also)

••••THESE LOOK SO GOOD!!!••••

••••GOAT CHEESE-STUFFED FIGS••••

•7 fresh firm ripe figs

•7 slices prosciutto

•1 package (4 ounces) goat cheese

•+Ground black pepper

1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).

2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.

3. Broil about 4 minutes or until cheese softens and figs are heated through.

•Makes 4 to 6 servings.

••••HAPPY FRIDAY THE 13TH••••

(photos-Google+)

••••HAPPY FRIDAY THE 13TH!!!

Thursday, November 12, 2015

••••QUICK AND EASY PIZZA DOUGH•••

(Source: Google+)

••••QUICK AND EASY!!

••••PAPRIKA BEEF CASSEROLE••••

(Source: withablast.net & photos also)

••••PAPRIKA BEEF CASSEROLE••••

Beef Casserole (Slow-Cooker)

6 Servings

INGREDIENTS:

1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock

DIRECTIONS:

1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.

Serve over rice or mashed potatoes.