••••PAPRIKA BEEF CASSEROLE••••
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
Beef Casserole (Slow-Cooker)
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
