••••SPIDER GUACAMOLE EGGS••••

(Source: noshingwiththenolands & photos also)

Spider Guacamole Eggs

Author: Tara Noland

Recipe type: Appetizer

Cuisine: American

Prep time:  15 mins

Total time:  15 mins

Serves: 12 deviled eggs

 

These Spider Guacamole Eggs make a hauntingly good appetizer for Halloween.

Ingredients

• 6 hard boiled eggs
• 2 Tbsp. mayonnaise
• ¼ cup guacamole
• Salt and pepper to taste
• Black olives

Instructions

1. Cut the egg in half and scoop out the yolk carefully. Mash the yolks in a small bowl and add the mayo, guacamole and salt and pepper. Spoon back into the egg whites. Cut the black olives in half and then slice four legs from the halves. Use whole halves for the body and four slices per side for the legs.
   

••••HALLOWEEN RECIPES ARE HERE••••

(photos-google+ & kappboom wallpaper)

••••HAPPY BACK TO THE FUTURE DAY ;)••••

(photos- nationaldaycalendar.com & www.nj.com & backtothefuture.com)

••••THE FUTURE IS NOW!!!

••••HAPPY PUMPKIN CHEESECAKE DAY••••

(photos-nationaldaycalender.com & democraticunderground.com & lastnightpartiesandlastnighthorrorstories.com & simmeriandboil.cookinglight.com)

••••ENJOY PUMPKIN TODAY!!!

••••DECADENT PUMPKIN WAFFLES••••

(Source: homemade junkie.com & easypeasymeals.com & photos also)

INGREDIENTS

• Waffles
• •2 cups flour
• •2 Tbs baking powder
• •1 Tbs pumpkin pie spice
• •4 eggs (separated)
• •10 ounces canned pumpkin
• •1 tsp vanilla
• •1½ cups milk
• •¾ cup melted butter
• Pumpkin Pie Cream
• •1 cup heavy whipping cream
• •½ cup sweetened condensed milk
• •5 ounces canned pumpkin
• •1 tsp pumpkin pie spice
• Garnish
• •Whipped cream
• •pumpkin pie spice

INSTRUCTIONS

1. Waffles
2. Mix together dry ingredients
3. Add in egg yolks, pumpkin, vanilla, milk, and melted butter
4. In separate bowl beat egg whites until stiff
5. Fold egg whites into batter
6. Cook in preheated belgian waffle iron
7. Pumpkin Pie Cream
8. Whip cream until almost stiff
9. Whip in sweetened condensed milk, pumpkin, and spices
10. Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.
    

••••PUMPKIN SPICE PANCAKES••••

(Source: homemadefoodjunkie.com & photos also)

INGREDIENTS

• 2 Cups all purpose flour 
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 tbsp. Sugar
• 3 eggs
• 1 Cup Greek yogurt
• 1/2 c. melted coconut oil or avocado oil
• 1Cup pumpkin puree
• 11/2 Cups Greek Yogurt
• 1 Cup water
• (For the Topping)
• 1/2 Cup chopped pecans
• 1 large Fuji or Gala apple (chopped)
• 3 Tablespoons maple syrup
• 4 Slices bacon (chopped)

INSTRUCTIONS

1. Pre heat the griddle to medium heat
2. In a large bowl, mix together the wet ingredients (I use a whisk).
3. Add in the dry ingredients a little a time mixing after each addition.
4. Adjust the consistency until the batter pours easily(but not runny) onto your pre heated griddle.
5. Pour the batter in circles about 3 to 4 inches accross on your griddle. Turn the pancakes when the bubble rise to the top and the edges of the pancake firm up. Cook another several minutes until the pancake is golden.
6. For the topping:
7. Cut bacon into one inch pieces and put into a medium frying on medium low. Add the apples, pecans and maple syrup and cook until the apples are soft and the bacon is done. Place into a serving bowl. 
8. Serve with maple syrup.
   
   
   

   
   
   
   

••••FOOD TIP••••

(photo-Google+)