••••HAPPY PUMPKIN CHEESECAKE DAY••••

(photos-nationaldaycalender.com & democraticunderground.com & lastnightpartiesandlastnighthorrorstories.com & simmeriandboil.cookinglight.com)

••••ENJOY PUMPKIN TODAY!!!

••••DECADENT PUMPKIN WAFFLES••••

(Source: homemade junkie.com & easypeasymeals.com & photos also)

INGREDIENTS

• Waffles
• •2 cups flour
• •2 Tbs baking powder
• •1 Tbs pumpkin pie spice
• •4 eggs (separated)
• •10 ounces canned pumpkin
• •1 tsp vanilla
• •1½ cups milk
• •¾ cup melted butter
• Pumpkin Pie Cream
• •1 cup heavy whipping cream
• •½ cup sweetened condensed milk
• •5 ounces canned pumpkin
• •1 tsp pumpkin pie spice
• Garnish
• •Whipped cream
• •pumpkin pie spice

INSTRUCTIONS

1. Waffles
2. Mix together dry ingredients
3. Add in egg yolks, pumpkin, vanilla, milk, and melted butter
4. In separate bowl beat egg whites until stiff
5. Fold egg whites into batter
6. Cook in preheated belgian waffle iron
7. Pumpkin Pie Cream
8. Whip cream until almost stiff
9. Whip in sweetened condensed milk, pumpkin, and spices
10. Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.
    

••••PUMPKIN SPICE PANCAKES••••

(Source: homemadefoodjunkie.com & photos also)

INGREDIENTS

• 2 Cups all purpose flour 
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 tbsp. Sugar
• 3 eggs
• 1 Cup Greek yogurt
• 1/2 c. melted coconut oil or avocado oil
• 1Cup pumpkin puree
• 11/2 Cups Greek Yogurt
• 1 Cup water
• (For the Topping)
• 1/2 Cup chopped pecans
• 1 large Fuji or Gala apple (chopped)
• 3 Tablespoons maple syrup
• 4 Slices bacon (chopped)

INSTRUCTIONS

1. Pre heat the griddle to medium heat
2. In a large bowl, mix together the wet ingredients (I use a whisk).
3. Add in the dry ingredients a little a time mixing after each addition.
4. Adjust the consistency until the batter pours easily(but not runny) onto your pre heated griddle.
5. Pour the batter in circles about 3 to 4 inches accross on your griddle. Turn the pancakes when the bubble rise to the top and the edges of the pancake firm up. Cook another several minutes until the pancake is golden.
6. For the topping:
7. Cut bacon into one inch pieces and put into a medium frying on medium low. Add the apples, pecans and maple syrup and cook until the apples are soft and the bacon is done. Place into a serving bowl. 
8. Serve with maple syrup.
   
   
   

   
   
   
   

••••FOOD TIP••••

(photo-Google+)

••••HAPPY SWEETEST DAY;)••••

(Source: sweetestdaypoems.com & cute-calendars.com & loricraig.blogs.splitcoasterstampers.com & tanjaandcompany.com & sweetest-day.com)

••••HAPPY LOVE LUCY DAY;)••••

(photos-simmiecakes.com & trip setter.com & images romana.blogspot.com & Facebook.com & mrgrady7787.blogspot.com)

••••WE ALL LOVE LUCY!!!

••••PUMPKIN PIE MOUSSE••••

(Source: simplefood365.com & photos also)

••••GLUTEN FREE PUMPKIN PIE MOUSSE••••

 

 

Prep time

15 mins

Cook time

7 mins

Total time

22 mins

 

This wasn’t what I had originally planned to share with y’all this morning, but I couldn’t keep this recipe to myself any longer. I promise you, one taste of this “perfectly” pumpkin mousse, and you’ll understand. Just…..wow.

Author: Tara Kimball

Recipe type: Dessert

Serves: 5 Cuos

Ingredients

• 2 cups canned or fresh pumpkin
• 3 cups heavy cream, divided
• ½ cup sugar
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• ⅛ ginger
• ⅛ teaspoon allspice
• 2 teaspoons vanilla
• ¼ teaspoon salt

Instructions

1. Combine the pumpkin with ½-cup of heavy cream, the sugar, and the spices in a small saucepan.
2. Heat over medium heat for seven minutes, then set it aside to cool.
3. Once the pumpkin mixture is cool, pour the remaining cream into a chilled mixer bowl.
4. Add the salt and vanilla to the bowl.
5. Whip the cream until it forms soft peaks.
6. Put the pumpkin mixture into a large bowl, then gradually fold the whipped cream into it.
7. Serve it topped with a sprinkle of cinnamon, fresh grated nutmeg or whipped cream.